Chicken Teriyaki

Marinate chicken strips in soy sauce, sugar and minced ginger. In a wok, pour cooking oil then stir fry marinated chicken. simmer for 10 minutes. Add baguio beans (young). Cook until crispy then add bell pepper in strips. Simmer for 5 minutes.

My Version of Gambasetti

Cook pasta al dente then set aside. In a wok, put lotsa olive oil and saute lotsa of minced garlic. Add the shrimps. Add salt, black pepper and cayenne pepper. Simmer for 5 minutes. Then add chorizo and sweet ham (sliced in strips). Add bell pepper (in strips) and basil leaves. Simmer for about 3 minutes. Put off the fire. Then toss the pasta with the ingredients. Place in a serving dish then top it with Parmesan cheese.