Yes you heard it right, its roco, as in Bembol Roco. His guesting in Spoon (cooking show hosted by Janice de Belen) is one of the episodes i like most. His recipe "chicken ala roco' became one of our family's favorit foods during special occassions. However, the recipe that i will be presenting is a modification of his. To make it attractive to kids, i added french fries, boiled quail eggs and blanched carrots and baguio beans.
Marinate chicken with salt , pepper and vetsin. Then coat this with flour and fry. Set Aside. In a pan, sauté white onions. Add chicken cubes and half cup of water. Let it simmer for 2 minutes. Place the fried chicken. Add Worcestershire sauce and soy sauce. Let it simmer for 5 minutes. Mix it with french fries and blanched carrots and baguio beans.Top it with quail eggs.
just watched it a while ago and it really makes me want to try the recipe. But didn't catch up mpost of it. Googled it after and voila, a recipe from you. Thanks.
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ReplyDeleteYou're welcome..you may also wish to try chicken sitti, its also good!
ReplyDeletei am watching a re-run kaya lang di ko naabutan yung umpisa....looks oh so good...it is serve with mash camote, corn and cranberry jelly...very interesting!
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