this space talks about the foods i love to cook and eat... some recipes are original, others are adopted then modified according to my taste... inspired by world famous chef Anthony Bourdain, asian cook Kylie Kwong and indian-singer-chef Roger Mooking...
Sunday, April 18, 2010
Fettucine in White Cream Sauce
I always make sure that I spend my weekend with my loved ones. To make this extra special, I cook meryenda for them. This sunday I am preparing Fettucine in white cream sauce and pancake with choco syrup.Ira requested for fettucine and my pamankins for the choco pancakes. Wish granted!!!
FETTUCINE IN WHITE CREAM SAUCE
Cook fettucine pasta al dente then set aside. Cook Knorr cream in mushroom soup as instructed. Once done add salt, black pepper, mushrooms and chopped white onions. Let it simmer for 5 minutes. Add 250ml of nestle cream and chopped bell pepper. Again simmer for 5 minutes. Done.
Pour the sauce to your pasta. Top with bacon bits and grated cheese.
Thursday, April 8, 2010
Pancit Tsalap!
Saute onions and garlic, add kikiam and squid balls (sliced into half),simmer for 5 minutes. Then add pork in strips. Add a cube of chicken. Pour 2 cups of water. Add soy sauce. Simmer for 10 minutes. Add the veggies: cabbage, carrots and baguio beans. Simmer for 5 minutes. Add vetsin for the umami taste. Then mix with pancit noodles.
Saturday, April 3, 2010
Chicken Sitti
This is originally Sitti's recipe, yes the Bossa Nova singer. After watching her guesting stint at Spoon (net-25 cooking show hosted by Janice) i got interested with her recipe. The difference with my version is that I added more herbs and made Star Anis my obedient ingredient.
Deep fry whole chicken. Once chicken is golden brown, drain excess oil then put in a big plate. In a wok, saute 6 tomatoes and 4 onions. Sprinkle with black pepper, salt and vetsin.Then add 3 tbs of vinegar, 5 tbs of soy sauce, 10 star anis, 3 laurel leaf, 1 tbs of sugar. Add a cup of water then simmer for 5 minutes. After that pour the mixture to the chicken. enjoy!
Ira's Tacos
Ira was craving for some tacos since last week. It was only yesterday that i granted her wish. So off to supermarket on black saturday, bought ingredients for my daughter's meryenda.
Ira's Tacos .. Saute half kilo of ground pork with white onions (thinly sliced). Add beef cube and black pepper. Simmer for 10 minutes. Add 250ml of tomatoe sauce. Add salt. Let it simmer again for 5 minutes. Done. In a separate dish, chop/slice some tomatoes and cabbage.Grate cheese and put in a separate dish. Prepare your tacos by putting all the ingredients. Enjoy!
Friday, April 2, 2010
Crispy Porkchops
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