this space talks about the foods i love to cook and eat... some recipes are original, others are adopted then modified according to my taste... inspired by world famous chef Anthony Bourdain, asian cook Kylie Kwong and indian-singer-chef Roger Mooking...
Sunday, April 18, 2010
Fettucine in White Cream Sauce
I always make sure that I spend my weekend with my loved ones. To make this extra special, I cook meryenda for them. This sunday I am preparing Fettucine in white cream sauce and pancake with choco syrup.Ira requested for fettucine and my pamankins for the choco pancakes. Wish granted!!!
FETTUCINE IN WHITE CREAM SAUCE
Cook fettucine pasta al dente then set aside. Cook Knorr cream in mushroom soup as instructed. Once done add salt, black pepper, mushrooms and chopped white onions. Let it simmer for 5 minutes. Add 250ml of nestle cream and chopped bell pepper. Again simmer for 5 minutes. Done.
Pour the sauce to your pasta. Top with bacon bits and grated cheese.
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