Moroccan Meatballs

this recipe is from JENNY BEAN (Jenny Michelle Tuason Bulaong), looks good, im sure it tastes even better!

Ground beef into balls add salt an pepper to taste. Sautée garlic onion and capsicum add the meatballs. Add coco cream and curry powder paste. Simmer for 25mins until meat is cooked. Add black sesame seed, a bit of lemon and salt and pepper to taste.

Pahabol: You can use sour cream sauce as an alternative if you're not fond of coconut cream/milk. But use water first until meat is cooked and add the sour cream later. Make sure don't over cook the cream as it will taste a bit bitter.