Monday, October 19, 2009


My spag is always a knock-out!!! When you taste it, you'll be asking for more... more... more... Here's my recipe..

1k El real spag
1/2k ground pork
7pcs hotdogs (cut accdg to your preferred shape)
4 slices of sweet ham
500ml Hunts tomato sauce
500ml sweet tomato sauce
1 knorr beef cube
1 bell pepper
1 can alpine full cream milk
magnolia cheese (grated)
1 big white onions
1 tsp of Mc cormick powdered garlic
1 tsp of Mccormick black pepper

Cook pasta al dente then set aside. In a saucepan, saute minced onions, then add the meat. Add beef cube, black pepper, powdered garlic. Simmer for 10 minutes. Then add hotdogs, sweet ham and mushrooms. Add the tomato sauce then let it boil. Add a little of salt. Then add the milk and grated cheese. Simmer for 5 minutes. Lastly, add the bell pepper. Enjoy!