Saturday, March 12, 2011
Ginataang Saging, Kamote at Langka
After 6 busy months of schoolworks, mam yumi is back at her kicthen! Now I am preparing pinoy meryenda - ginataang saging (banana) with kamote and langka (jackfruit)
Cut all the ingredients (saging, kamote and langka) in serving pieces (pwedeng cubes). Bring to boil 3 mugs of kakang gata. Then put half cup sugar, saging and kamote. Pag okey na, add the langka, simmer for 5-10 minutes.Then put a cup of red tapioca (sago) for added aesthetic chuva! Enjoy your meryenda...