Friday, January 1, 2010

Straight from the Pan - Sweet and Spicy Adobo & Chopsuey

Saute sliced pork with garlic and onions. Add chicken cube. Season with salt and pepper. Add 2cupsof water and let it simmer for 10 minutes. Add sayote and baguio beans.When it boils add cabbage,carrots and cauliflower. Mix all the ingredients and let it simmer for 5minutes. Make sure not to overcook the veggies.Add kinchay and bell pepper. Dissolve a tsp of flour in a water and pour it to our chopsuey.This will make our sabaw malapot. Add a little fish sauce and vetsin.Done.Top it with quail eggs.

Put 1/2k sliced liempo in a pan.Add 3 cups of water.Combine with toyo (tebarts pwede na half bottle lang, same size kang gin) , black pepper, onions,garlic, sugar and 5tbs of vinegar. Let it boil. Then lower the fire then simmer for 30minutes. Once pork is tender,adjust heat from low to moderate until adobo dries up a little. Top it with sliced siling labuyo. In a separate pan,prepare french fries. Put this as sidings when adobo is served.