Saturday, July 30, 2011
Important ingredient: Pisngi ng Baboy (boil, then barbeque, then dice)
Mix chopped barbequed chicken liver. (2 pcs) mix well
In a pan, saute onions add pork mix then add more diced onions (3 bulbs) let simmer. Remove from the flame when onions are half cooked. Serve with soy sauce and calamansi juice. tara, inuman na!!!