Monday, November 30, 2009
Yes you heard it right, its roco, as in Bembol Roco. His guesting in Spoon (cooking show hosted by Janice de Belen) is one of the episodes i like most. His recipe "chicken ala roco' became one of our family's favorit foods during special occassions. However, the recipe that i will be presenting is a modification of his. To make it attractive to kids, i added french fries, boiled quail eggs and blanched carrots and baguio beans.
Marinate chicken with salt , pepper and vetsin. Then coat this with flour and fry. Set Aside. In a pan, sauté white onions. Add chicken cubes and half cup of water. Let it simmer for 2 minutes. Place the fried chicken. Add Worcestershire sauce and soy sauce. Let it simmer for 5 minutes. Mix it with french fries and blanched carrots and baguio beans.Top it with quail eggs.
d odr day i was wondering what pasta would i prepare, my pamankin yaman wants baked mac, my daughter ira wants macaroni in white sauce, I DID BOTH...
Cook el real macaroni al dente, place in a serving dish then set aside. In a pan, saute onions and crushed garlic, add bacon stripa and hotdogs. Then add hunts tomato sauce. simmer for 10 minutes. Add salt and sugar. Then add nestle cream, simmer for 2 minutes. Add sliced bell pepper.
When the sauce is done. Mix it with macaroni. Make sure its enough sauce to make it creamy.
Macaroni in White Sauce
Cook el real macaroni then set aside. Cook knorr cream in mushroom soup as instructed. When it boils, place bacon bits and mushrooms. Add salt.Simmer for 10 minutes. Add nestle cream. Done.
Add this sauce in the macaroni.
Toppings: in a bowl, mix a can of alpine full cream milk with 1 egg (yolk only), and cheese. top this on the pasta.
Bake for 10 minutes in 180 C. enjoy!