Saturday, June 12, 2010
Boil 1kilo of pata (front leg preferred) for 30 minutes or until it is tender. Add 200g of Yummy/Lilys/Ludys peanut butter. Simmer until the sabaw is malapot. Put the veggies: puso ng saging, sitaw and talong.In a cup with hot water, extract the color of the aswete seeds then pour it in. Done. The recipe is indeed that simple.You just need to add some love to make it more flavorful. In a separate pan saute lots of garlic with Kamayan spicy bagoong.