Laing Espesyal

tired of christmas foodies like lechon,hamon, chicken? time to go native this holiday,lets have laing for a change!hehe

In a pan put all the ingredients: minced garlic, onions, lotsa ginger, tocino sliced in strips, mushrooms, dinilan(whatchacall this in english ba?) Add 1.5 mug of coconut milk. Let it boil.Then add the dried gabi leaves. Wait til it boils again.Then add
2 mugs of "kakang gata". Once it boils,lower the fire,add sliced sili(long)and let it simmer for 30minutes.

Ordinary kaldereta made Extraordinary!

This is Tita Myrna Bombase's original. Im posting it to share with you how delicious her recipe is.

Marinate 1/2 kilo pork spareribs with soy sauce for 30 minutes. In a pan saute garlic and onions with the marinated pork. Add salt and pepper. Add 2 cups of water. When it boils, lower the fire. Add liver spread and cheese. Boil in low fire until the pork is tender. When tender, add the tomato sauce. Let it simmer for 5 minutes. Add the potatoes and carrots. Pag okey na po, add pickles and bell pepper.

Okey na, tsalap yan!