Wednesday, August 24, 2011
A new found friends (thank you so much MR & MRS RANDY ASIADO) share their recipe of GULAY NA LAING!
Ingredients: dried gabi leaves, gata, pork small chops, bagoong shrimp, onion, garlic, ginger chunks, salt, pepper and sili
(a) tantyahin ang dami ng niyog na gagawing gata depende sa dami ng lulutuin
(b) ilagay ang gata sa kawali kasama na rin ang onion, garlic, pork at haluin hanggang kumulo
(c) pag kumulo na, timplahan na ng asin, pepper at bagoong
(d) pakuluin habang hinahalo hanggang maluto ang pork
(e) pag luto na pork, ilagay ang dried gabi leaves, dahan dahang ihalo para ma-distribute ang ingredients sa gulay
(f) hayaan maluto ng mga 20 mins
(g) ilagay na ang sili at haluin ng konti at hayaan hanggang matuyo ang sabaw
TIPS: hindi maganda na masyadong hinahalo ang gulay kc baka kumati at saka hindi rin masarap kung masabaw.
There it is! A recipe and helpful tips to cook our gulay na laing/natong. Enjoy!!!
Here’s a lutong bahay you will surely enjoy..
Fry fish then set aside.
Saute garlic, lotsa onions and ginger. Add a cup of water, then add 2 tbsp of soy sauce, a tsp of sugar, a tbsp of vinegar, salt. Dissolve a tbsp of flour in a ¼ cup water then add this to the sauce. Add carrots and bell pepper (cut in strips), then simmer. Pour sauce over the fried fish.
Wednesday, August 17, 2011
This is one of my best buddies' (Elvira Malveda) knock-out pork recipe.
2 KLS PORK BELLY ( CUBES OR SLICE)
5 GLOVES GARLIC ( MINCED )
1 TBSP ROCK SALT
1/2 TSP BETSIN (OPTIONAL) OR 1 TBSP WHITE SUGAR(ALTERNATIVE)
1 TBSP BLACK PEPPER (ROUND) NOT "durog" yung BUO...
1/2 LITER OF WATER
1 TBSP OLIVE OIL
1.)MIX PORK BELLY, 5 GLOVES, 1 TBSP ROCK SALT, 1/2 TBS BETSIN, 1 TBSP BLACK PEPPER (MARINATE FOR 15MINS).
2.) HEAT THE COOKING PAN...POUR 1 TBSP OF OLIVE OIL
3.) PUT ALL THE MARINATED INGREDIENTS, SAUTEE FOR 5 MINUTES
4.) ADD 1/2 LITER OF WATER, LET IT SIMMER.
NOTE : TASTE & ADD SALT IF NEEDED...OR ACCORDING TO TASTE BUDS.
5.) BOIL THE MARINATED INGREDIENTS, UNTIL THE WATER DRY & BECOMES OILY.
Sunday, August 7, 2011
every weekend i coof different dishes and marinate meats for our packed lunch for the schooldays. after marinating my chicken and spareribs i prepared for my next dish - IGADO.
all ingredients are cut in strips: pork meat, liver, potatoes, carrots and bell pepper
saute garlic and lotsa onions with 1/2 kilo pork . season with salt, black pepper and soy sauce.pour 2 cups of water. simmer for 20 minutes. then put 1/4 liver with potatoes . simmer for 10 minutes only. then put carrots and bell pepper. Add ajinomoto. Enjoy!