Friday, September 25, 2009
My Version of Gambasetti
Cook pasta al dente then set aside. In a wok, put lotsa olive oil and saute lotsa of minced garlic. Add the shrimps. Add salt, black pepper and cayenne pepper. Simmer for 5 minutes. Then add chorizo and sweet ham (sliced in strips). Add bell pepper (in strips) and basil leaves. Simmer for about 3 minutes. Put off the fire. Then toss the pasta with the ingredients. Place in a serving dish then top it with Parmesan cheese.