this space talks about the foods i love to cook and eat... some recipes are original, others are adopted then modified according to my taste... inspired by world famous chef Anthony Bourdain, asian cook Kylie Kwong and indian-singer-chef Roger Mooking...
Saturday, June 12, 2010
Yumi's Kare Kare
Boil 1kilo of pata (front leg preferred) for 30 minutes or until it is tender. Add 200g of Yummy/Lilys/Ludys peanut butter. Simmer until the sabaw is malapot. Put the veggies: puso ng saging, sitaw and talong.In a cup with hot water, extract the color of the aswete seeds then pour it in. Done. The recipe is indeed that simple.You just need to add some love to make it more flavorful. In a separate pan saute lots of garlic with Kamayan spicy bagoong.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment