this space talks about the foods i love to cook and eat... some recipes are original, others are adopted then modified according to my taste... inspired by world famous chef Anthony Bourdain, asian cook Kylie Kwong and indian-singer-chef Roger Mooking...
Saturday, July 30, 2011
Got Sisig??? (pix from Brod Dex - recipe from Brod Boy..san ka pa?!)
Important ingredient: Pisngi ng Baboy (boil, then barbeque, then dice) Mix chopped barbequed chicken liver. (2 pcs) mix well In a pan, saute onions add pork mix then add more diced onions (3 bulbs) let simmer. Remove from the flame when onions are half cooked. Serve with soy sauce and calamansi juice. tara, inuman na!!!