Sunday, April 22, 2012

Ginataang Langka with Daing na Tabangongo

Prepare half kilo of sliced langka, 3 cups of coco milk and a cup of 'kakang gata'. Saute garlic, onions and ginger. Add diced pork (liempo)and knorr pork cube. Simmer for 5 minutes. Add 3 cups of coco milk. Let it boil. Add the langka, daing and 3 long sili. Let it simmer until the 'langka' softens. Add a little sugar and vetsin. Then add the kakang gata. Season with salt (be moderate with this because the daing is already salty)

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