Saturday, April 3, 2010
This is originally Sitti's recipe, yes the Bossa Nova singer. After watching her guesting stint at Spoon (net-25 cooking show hosted by Janice) i got interested with her recipe. The difference with my version is that I added more herbs and made Star Anis my obedient ingredient.
Deep fry whole chicken. Once chicken is golden brown, drain excess oil then put in a big plate. In a wok, saute 6 tomatoes and 4 onions. Sprinkle with black pepper, salt and vetsin.Then add 3 tbs of vinegar, 5 tbs of soy sauce, 10 star anis, 3 laurel leaf, 1 tbs of sugar. Add a cup of water then simmer for 5 minutes. After that pour the mixture to the chicken. enjoy!