this space talks about the foods i love to cook and eat... some recipes are original, others are adopted then modified according to my taste... inspired by world famous chef Anthony Bourdain, asian cook Kylie Kwong and indian-singer-chef Roger Mooking...
Thursday, April 8, 2010
Saute onions and garlic, add kikiam and squid balls (sliced into half),simmer for 5 minutes. Then add pork in strips. Add a cube of chicken. Pour 2 cups of water. Add soy sauce. Simmer for 10 minutes. Add the veggies: cabbage, carrots and baguio beans. Simmer for 5 minutes. Add vetsin for the umami taste. Then mix with pancit noodles.