Saturday, April 2, 2011
Here is my version of the recipe. Cut chicken breast into thin steaks then pound, season it with maple syrup, salt and black pepper. Prepare 3 plates: 1- flour, 2- whisked egg with milk and 3- combine bread crumbs, grated cheese, rosemary and thyme. Prepare to fry. Heat pan and pour some oil. Do these three steps with the chicken breast : (1)coat with flour, (2)soak in egg then (3)coat with bread crumbs mixture.
White sauce: Dissolve 2tbs of flour in to the oil that you used for frying. Dissolve half cube of knorr chicken in a cup of water then pour it in. Let it simmer for 2 minutes then pour half cup of milk. Stir until you reach the desired consistency of the sauce.