Thursday, April 21, 2011
Hi everyone. I am posting my sis Venus' modified recipe of Beef Bourguignon. The pix looks good,m sure it taste even better!
Above is the link of Ina Garten’s recipe which my sis adopted and modified. These are the changes she made: used chuck as it is a cheaper cut and easier to cook compared with fillet mignon. She omitted the cognac. Substituted the liquid with more low sodium beef stock. She suggested that the dish will be better with lightly toasted Sourdough with garlic rather than rice. Her kids enjoyed and loved it so much, Im sure you'll love it too!