Monday, March 26, 2012

Ginataang TKO na may Hipon

TKO stands for Talong, Kalabasa and Okra! this is for people who loves food with 'gata'(coconut milk).Set aside 2 cups of kakang gata. Saute onions, garlic and lotsa ginger. Add shrimps. Season with pepper and salt. Then add the kalabasa, pour a cup of kakang gata. Let it boil. Then add the talong, okra and siling mahaba. Also pour the remaining coconut milk. Let it boil. Season it with fish sauce and vetsin.

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