Wednesday, August 24, 2011

Gulay na Laing/Natong




A new found friends (thank you so much MR & MRS RANDY ASIADO) share their recipe of GULAY NA LAING!

Ingredients: dried gabi leaves, gata, pork small chops, bagoong shrimp, onion, garlic, ginger chunks, salt, pepper and sili

Procedure:
(a) tantyahin ang dami ng niyog na gagawing gata depende sa dami ng lulutuin
(b) ilagay ang gata sa kawali kasama na rin ang onion, garlic, pork at haluin hanggang kumulo
(c) pag kumulo na, timplahan na ng asin, pepper at bagoong
(d) pakuluin habang hinahalo hanggang maluto ang pork
(e) pag luto na pork, ilagay ang dried gabi leaves, dahan dahang ihalo para ma-distribute ang ingredients sa gulay
(f) hayaan maluto ng mga 20 mins
(g) ilagay na ang sili at haluin ng konti at hayaan hanggang matuyo ang sabaw

TIPS: hindi maganda na masyadong hinahalo ang gulay kc baka kumati at saka hindi rin masarap kung masabaw.

There it is! A recipe and helpful tips to cook our gulay na laing/natong. Enjoy!!!

3 comments:

  1. thanks for posting po! we will try to do it better next time and by then maybe we will have exact measurements!

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  2. ur welcome po! looking forward for your next foodie, hehe..

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