Sunday, August 7, 2011
My Yummy Igado
every weekend i coof different dishes and marinate meats for our packed lunch for the schooldays. after marinating my chicken and spareribs i prepared for my next dish - IGADO.
all ingredients are cut in strips: pork meat, liver, potatoes, carrots and bell pepper
saute garlic and lotsa onions with 1/2 kilo pork . season with salt, black pepper and soy sauce.pour 2 cups of water. simmer for 20 minutes. then put 1/4 liver with potatoes . simmer for 10 minutes only. then put carrots and bell pepper. Add ajinomoto. Enjoy!