this space talks about the foods i love to cook and eat... some recipes are original, others are adopted then modified according to my taste... inspired by world famous chef Anthony Bourdain, asian cook Kylie Kwong and indian-singer-chef Roger Mooking...
Wednesday, August 17, 2011
Irah King's Adobo sa Bawang
This is one of my best buddies' (Elvira Malveda) knock-out pork recipe.
2 KLS PORK BELLY ( CUBES OR SLICE)
5 GLOVES GARLIC ( MINCED )
1 TBSP ROCK SALT
1/2 TSP BETSIN (OPTIONAL) OR 1 TBSP WHITE SUGAR(ALTERNATIVE)
1 TBSP BLACK PEPPER (ROUND) NOT "durog" yung BUO...
1/2 LITER OF WATER
1 TBSP OLIVE OIL
PROCEDURE:
1.)MIX PORK BELLY, 5 GLOVES, 1 TBSP ROCK SALT, 1/2 TBS BETSIN, 1 TBSP BLACK PEPPER (MARINATE FOR 15MINS).
2.) HEAT THE COOKING PAN...POUR 1 TBSP OF OLIVE OIL
3.) PUT ALL THE MARINATED INGREDIENTS, SAUTEE FOR 5 MINUTES
4.) ADD 1/2 LITER OF WATER, LET IT SIMMER.
NOTE : TASTE & ADD SALT IF NEEDED...OR ACCORDING TO TASTE BUDS.
5.) BOIL THE MARINATED INGREDIENTS, UNTIL THE WATER DRY & BECOMES OILY.
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Enjoy cooking!
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wow! sarap nito ma'am
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