Wednesday, August 24, 2011

Sweet and Sour Fish

Here’s a lutong bahay you will surely enjoy..

Fry fish then set aside.

Saute garlic, lotsa onions and ginger. Add a cup of water, then add 2 tbsp of soy sauce, a tsp of sugar, a tbsp of vinegar, salt. Dissolve a tbsp of flour in a ¼ cup water then add this to the sauce. Add carrots and bell pepper (cut in strips), then simmer. Pour sauce over the fried fish.

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